Very Easy Green Bean Casserole
April 23, 2008 by grnkidscorner
My Mom has been making this dish for as long as I can remember. This casserole really is easy to prepare and is very good! Sorry, no picture this time. I forgot to take one! 
* 3 14.5 oz. Cans cut green beans
* 2 10 3/4 oz. cans cream of mushroom soup
* 1 2.8oz. can French’s French Fried Onions
* 1/8 tsp. ground pepper
* milk
Heat oven to 350 degrees. Mix green beans, cream of mushroom soup, and 2/3 of french fried onions in a 2 qt. baking dish. Add pepper and some milk until creamy. Bake for 25 minutes then top with remaining french fried onions; bake for another five minutes. Enjoy!
Megan,
Found your blog tonight on my tag surfers. Looks like we have a lot in common, except our age. I make this casserole for Sunday dinners and it is GREAT. I wish you good luck on your blog. I have been amazed at the success of my blog. I hope you will check it out and I will check on yours regularly. Go Wildcats!!!! I was born and raised in Ky. with a little time in W.Va. The Bluegrass is Best.
Lee
akentuckycreation.wordpress.com