Carole Mitchell’s Chocolate Chip Cookies

This is probably the best recipe for chocolate chip cookies that I have ever had. It might take some tweaking for some people to get them just right, but when you do, they are delicious. Trust me, I make them all the time !

(Picture coming soon) (Edit: Picture coming someday)

 

 Preheat oven to 350 degrees.

- 2 sticks of butter, room temperature

- 3/4 cup sugar, heaping

-3/4 cup brown sugar, heaping

Combine and mix until smooth (should almost look like thick frosting).

- 2 eggs

- 1 1/2 teaspoon vanilla

Add to butter and sugar mixture and mix well.

- 2 1/4 cups all-purpose flour, heaping not leveled.

- 1 tsp. baking soda

- 1 tsp. salt

Add and carefully stir into your wet ingredients. Will be thick.

~ A whole 12oz. bag of yummy chocolate chips ~ 

Pour and stir in.

Using a small cookie scooper or a spoon, place dough onto ungreased cookie sheets an inch apart. Bake till light brown for about 8-10 minutes. Yield: about 3 dozen? I’ve never counted. Sorry!