This pie reminds me of ice cream 
. My mom used to make if often for birthdays. In fact, my grandmother just had it for her birthday in April. Very tasty!
Crushed oreo cookies enough to make crust
1 TBSP melted butter
1 pkg. (3.9oz) chocolate instant pudding mix
3/4 cup + 2 Tbsp. milk
4 1/2 tsp. instant coffee granules
1 12oz. container coolwhip
2 Tbsp. choc. syrup (optional)
mix cookie crumbs with melted butter. Press into greased 9-inch pie plate patting crumbs onto bottom and up side of the pie plate to coat evenly. In large bowl, whisk pudding mix, milk, and instant coffee; fold in 3 cups of the whipped topping. Pour filling into pie plate. Decorate by piping remaining whipped topping onto top of pie. Freeze 6-8 hours or until solid. Drizzle with chocolate syrup just before serving.
Yield: 8 servings
Want it lower in fat? Just replace the oreos with reduced fat chocolate cream-filled sandwich cookies, the 2% milk with skim, and the regular cool whip with reduced fat or fat-free.
