These bars taste so good. But, they do need to cool completely like the directions say to or else they fall apart. I had made them in the evening so we let them sit all night to let the flavors mix. We enjoyed them much more the next day.
1 1/2 Cups graham cracker crumbs
1/2 cup Hershey’s Cocoa, divided
1/4 cup sugar
1/2 cup (1 stick) butter or margarine, melted
1 can (14 oz. ) sweetened condensed milk (not evaporated milk)
1/4 cup all-purpose flour
1 egg
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 cup chopped nuts
2 cups (12-oz. bag) Semi-Sweet Chocolate Chips
1. Heat oven to 350 degrees F. Stir in graham cracker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly onto bottom of ungreased 13×9x2 inch baking pan.
2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle with chocolate chips.
3. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.
Megan – I am going to have to try these they sound really good! Do you take the food pictures yourself? They are good.
Megan – I made these to take to a family I made dinner for. They were excellent. I used fat free sweetened condensed milk and I think they tasted fine. I tried a tiny piece that night and then again the next day. You are right about letting them set it did make a difference – they were better. Keep the recipes coming:-)
I’m so glad you enjoyed them!
And no, i did not take the picture this time 
I wish I did though!