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Archive for the ‘Baking’ Category

Thailand

My Dear Readers,  :) 
I promise you that I am not lost! I am just in the country of Thailand at the moment!  I apologize for the lack of posts lately and I am going to try to keep up with the blog. I just have been trying to settle into my new surroundings these last [...]

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These bars taste so good. But, they do need to cool completely like the directions say to or else they fall apart. I had made them in the evening so we let them sit all night to let the flavors mix. We enjoyed them much more the next day. 
1 1/2 Cups graham cracker crumbs
1/2 cup [...]

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1 cup butter scotch chips
1/2 cup butter, softened
1 1/2 cup all-purpose flour
1 cup brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
2 eggs
2 cups mini marshmallows
2 cups semi-sweet chocolate chips
 
1. Heat oven to 350 degrees F. Grease or line a 9×13 inch baking dish.
2. In a sauce pan over medium heat, melt the butterscotch [...]

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  Sugar cookies are great because you don’t have to make them just at Christmas time. One time I made them in the original round form and kept the frosting white. Simply sweet.
Serves: 3-4 dozen
From: Mrs. Martin (during a cookie exchange)
1 1/4 cups sugar
1 cup shortening
2 eggs
1/4 cup pancake or maple syrup
1 TBSP [...]

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No Picture…OOPS!!

I am sorry for not posting a picture of the cake. We were so busy trying to get everything prepared, that I never took one. It’s too bad really. It turned out really nice.
Upcoming Recipe:
Bacon Wrapped Mini-Sausages
(Edit) Ultimate Sugar Cookies

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Tonight our family will be hosting our yearly Christmas party for our ministry, Global Response Network.  Mom and I made a Triple Gingerbread Bundt Cake.  I have said this before about other desserts, but, I definitely mean it with this one, this is one of the best desserts I have ever had. The cake is extremely [...]

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 And the Grand Prize winner is…
JODI
 Congratulations Jodi! Your Ice Cream Sandwich Delight won you a brand new Oneida Silicone Spoon Spatula and a Oneida 10.5″ Balloon Whisk!

Congratulations once again and I really hope you enjoy getting a lot of use out of you prize. Your dessert tasted wonderful! It was the favorite with my [...]

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Last Day!

Okay, today is the last day to enter the Dessert Recipe Contest(please see info. 2 posts below)! You have until 5:00pm to enter if you want to.
For those who have already entered, and have not recieved the further information I mentioned, then please let me know and I will get that info. to you [...]

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Very Yummy! Great for potlucks or home dinners! It tastes good freshly baked or for lunch the next day!
Cheddar Potato Casserole
2 cups milk
1/2 cup butter, melted
2 1/2 tsp. dried onion flakes
1 tsp. salt
1 tsp. pepper
2 pkg. (24oz. ) frozen hash-brown potatoes, thawed
8oz. shredded cheddar cheese
Preheat oven at 350 degrees. Combine all ingredients, mix well. [...]

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  Okay! Here is the cake recipe that I made last weekend . Sorry it has taken me so long to post it.   Now, my cake did not turn out exactly the way it was “supposed to”, but I actually think that it may have turned out to be more  delicious than the original recipe [...]

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