Archive for August 20th, 2008

Touchdown Taco Dip

1 can(16oz.) refried beans(Sub: 1 can fat free)

1 pkg. (8oz) cream cheese, softend( Sub: fat free or low fat)

1 pkg. taco seasoning mix

2 garlic cloves, pressed

1 small tomato, chopped

1/4 cup chopped onion

1.4 cup chopped pitted ripe olives

2 TBSP minced fresh cilantro

2 cups (8oz.) shredded cheddar cheese( Sub: Low-fat cheese)

Preheat oven to 375 degrees. Spread beans onto bottom of 9 inch pie plate. In medium bowl, combine cream cheese, seasoning mix and garlic; spread over beans. Top with tomato, onion, olives, and cilantro; sprinkle with cheddar cheese. Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with Tortilla chips.  Servings: 12 -16

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