Archive for October 22nd, 2008

Pumpkin Dump Cake

Pumpkin Dump Cake


15oz. can pumpkin

1 cup sugar

½ tsp. salt

½ tsp. nutmeg

½ tsp. ginger

½ tsp. cloves

2 tsp. cinnamon

1 12oz. can evaporated milk

4 eggs

1 box yellow cake mix


Whisk pumpkin, sugar, salt, and spices together. Whisk in evaporated milk. Beat in eggs, one at a time.  Pour into greased and floured 9×13 pan and sprinkle with yellow cake mix. Drizzle 6 tbsp. – ½ cup melted butter over top. Bake for 55 minutes at 350 degrees Fahrenheit. 



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