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Archive for the ‘Quick’ Category

These are sooo easy! And, in my opinion, are just as good 🙂 . My mom received this recipe many years ago from a friend.

(1) 12oz. bag butterscotch chips

1 cup peanut butter, crunchy or smooth

4 cups corn flakes

In a large pan, melt butterscotch chips. Add Peanut butter and corn flakes. Stir until cereal is well coated. Spoon out on to wax paper. Let cool. Enjoy!

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This a brand new recipe that my Mom just found in a magazine in the doctor’s office 🙂 . They are so good! My dad even wants them to be a regular!

 

1/2 cup semi-sweet chocolate chips

1 cup dried cranberries

1/2 cup raisins

1 cup lightly crushed cornflakes

1/4 cup butterscotch chips

Start melting chocolate in a large pan. When chocolate is melted turn heat down and add all other ingredients except the butterscotch chips. Turn heat completely off and let cool a little bit so as not to let butterscotch melt when they are added.  Drop spoonfuls onto wax paper and let sit until set enough to pick up quickly so you can put them in the refridgerator to completely set. Enjoy!

 

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 Tip: To add flavor to your eggs pour a little hot sauce in! My mother puts it in her Egg Beaters and she really likes it. She kept telling me that I should try it,I personally thought it sounded kind of strange, but after awhile I gave in and tried it. I’ll never eat eggs plain again! 🙂 Adding some cheese to your eggs also tastes very good.

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My Mom has been making this dish for as long as I can remember.  This casserole really is easy to prepare and is very good!  Sorry, no picture this time. I forgot to take one! 🙂

 

* 3 14.5 oz. Cans cut green beans

* 2 10 3/4 oz. cans cream of mushroom soup

* 1 2.8oz. can French’s French Fried Onions

* 1/8 tsp. ground pepper

* milk

Heat oven to 350 degrees. Mix green beans, cream of mushroom soup, and 2/3 of french fried onions in a 2 qt. baking dish. Add pepper and some milk until creamy. Bake for 25 minutes then top with remaining french fried onions; bake for another five minutes. Enjoy!

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