No more posts until…

…we get settled into our new house. I’m really sorry, but I will not be able to add any new recipes for awhile. My family is moving on Wednesday down to Kentucky, so we are and will be very busy this weekend and next week. Please bear with me! I promise to start posting again once everything has calmed down 🙂 .  Meanwhile(and longer, of course!), may the Lord bless you! 🙂

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Very Easy Green Bean Casserole

My Mom has been making this dish for as long as I can remember.  This casserole really is easy to prepare and is very good!  Sorry, no picture this time. I forgot to take one! 🙂

 

* 3 14.5 oz. Cans cut green beans

* 2 10 3/4 oz. cans cream of mushroom soup

* 1 2.8oz. can French’s French Fried Onions

* 1/8 tsp. ground pepper

* milk

Heat oven to 350 degrees. Mix green beans, cream of mushroom soup, and 2/3 of french fried onions in a 2 qt. baking dish. Add pepper and some milk until creamy. Bake for 25 minutes then top with remaining french fried onions; bake for another five minutes. Enjoy!

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Banana Bread

My Mom has been using this bread recipe for years now from her faithful Betty Crocker’s Cookbook.  I’ve added some ingredient substitutes to help make this yummy bread a little bit lower in fat and calories for those of us who are more conscious of how we eat 🙂 .

 

                                       

                                           

 

 * 1/3 cup milk

* 2-3 medium bananas

* 3 Tablespoons vegetable oil ( Substitute: 1 Tablespoon of oil & 2 Tablespoons of applesauce)

* 1 egg ( Substitute: 1 egg worth of egg sub. such as Egg Beaters)

* 2 1/2 cups all-purpose flour

* 1/2 cup granulated sugar

* 1/2 cup packed brown sugar

* 3 1/2 tsp. baking powder

* 1 tsp. salt

 

Heat oven to 350 degrees. Grease 9 inch loaf pan. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean. Bake for 55- 65 minutes; cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

 

 

 

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Reviews

To make this blog even more user friendly, I encourage you to write a review about a recipe that you have chosen to make. I’m sure I and others would really appreciate it if you would share your tips, ideas, or twists that you may have made to the recipe.

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Oatmeal Sandwich Cookies

I found this recipe on another blog and it’s wonderful! I just made it for the first time yesterday afternoon with a young friend of mine. It’s kind of time comsuming, but worth it. Sorry, but these are not low in calories! 🙂

 

                                 

 

* 1 1/2 Cups shortening

* 2 2/3 cups packed brown sugar

* 4 eggs

* 2 tsp. vanilla extract

* 2 1/4 cups all-purpose flour

* 2 tsp. cinnamon

* 1 1/2 tsp. baking soda

* 1 tsp. salt

* 1/2 tsp. ground nutmeg

* 4 cups old-fashioned oats

 

Filling:

* 3/4 cup shortening

* 3 cups confectioner’s sugar

* 1 jar (7 oz.) marshmallow creme

* 1-3 tablespoons milk

 

1. Preheat oven to 350 degrees

2. In a mixing bowl, cream shortening and brown sugar well.

3. Add eggs, one at a time, beating well after each. Add vanilla.

4. Combine flour, cinnamon, baking soda, salt, and nutmeg, and add to creamed mixture.

5. Stir in oats.

6. Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.

7. Bake at 350 degrees for 10-12 minutes or until golden brown.

8. Remove to wire racks to cool.

9. For filling, in a mixing bowl, cream shortening, sugar, and marshmallow creme.

Tip: I found it to be much easier to use a hand mixer rather than trying to stir by hand.

10. Add enough milk to achieve spreading consistency.

11. Spread filling on the bottom of half the cookies and top with remaining cookies.

12. Eat and enjoy!

 

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Recipes Only

Hello! Thank you for checking out my new blog made only for recipes! As I come across new or old recipes that I enjoy I will be posting them so you may enjoy them too. At this time though, our family is going through the process of moving so I probably will not be posting very often until we are settled into our new home. Please bear with me! God Bless.

 

Megan

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