Okay, I must admit that when this pie is made, it is my weakness 🙂 . This recipe was given to us from a very good friend of ours whom I call, Aunt Kristy. Thank you soooo much Aunt Kristy for introducing me to the best and most peanutbuttery pie ever! 🙂
Peanut Butter Pie
1 (4oz.) cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
1 (9oz.) coolwhip
1 Box graham cracker crumbs (make according to directions for 9″ pie.)
(For 9×13 double recipe, including crust- which is how we make it)
Mix cream cheese and powdered sugar on low. Add and beat into mixture the peanut butter and milk. Fold in cool whip, pour into graham creacker crust. Freeze.